지구별탐험가

500g Bread flour 16g kosher salt2.5g active dry yeast350ml lukewarm water​​1. Sprinkle yeast overtop the lukewarm water. Leave for 5 minutes or until frothy. If using instant yeast, no need to do this 2. Combine flour and salt in large bowl 3. Add water and yeast into the dough with a big spoon or dough whisk 4. Once incorporated into a shaggy mass, cover with plastic wrap and leave out in room ..