Making Pasta Salad

Here's how to make a nice pasta salad with wine in the afternoon of the weekend~

[food ingredients to prepare]

Fusilli 1.8 oz, Eggplant 2.5oz, Squash 3.5oz, Olive slice 10~15pcs, Sausages(4in) 5pcs, whole garlic 1pcs

parmesan cheese/salt/pepper/basil a little, olive oil 3T, lemon juice 1T, Corn syrup 2T

[Recipe]

1. Cut eggplant/love pumpkin into pusilli size

2. Season with salt/ pepper/olive oil 1T and bake until golden.

3. Boil the pusilli in water with a little bit of salt for 10 minutes, then drain

4. Blanch sausage in boiling water. Cut sausage into olive slices

※ making tomato sauce (5, 6)

5. Cut 15 cherry tomatoes in half.

6. Add a whole garlic 2T, olive oil 1t, a little salt and pepper and stir-fry until tomatoes get mushy.

7. Add eggplant, squash, boiled pusilli, olives, sausages, lemon juice 1T, and corn syrup 2T in the prepared tomato sauce and mix together.

8. Place in a bowl and finish with parmesan cheese and basil